2020 Historical Cookie Hop

Macaron Recipe

Ingredients:

1 3/4 cups confectioners sugar

1 cup Almond Flour

3 large egg whites (room temp)

1/4 teaspoon Cream of Tartar

Pinch of salt

1/4 cup Superfine Sugar

2-3 drops Gel Food Coloring

1/2 teaspoon Vanilla, Mint, or Almond Extract

Assorted fillings

I wanted to make sure that there was a gluten-free option for those who may have a gluten sensitivity or Celiac Disease (like me). I hope you enjoy!

Special equipment:

 Oven with convection setting, 4 baking sheets, 3 silicone baking mats, Fine-mesh sieve, Pastry bag with 1/4-inch round tip.

  1. Preheat the oven to 300 degrees F using the convection setting. Line 3 baking sheets with silicone mats. Measure the confectioners' sugar and almond flour by spooning them into measuring cups and leveling with a knife. Transfer to a bowl; whisk to combine.

  2. Sift the sugar-almond flour mixture, a little at a time, through a fine-mesh sieve into a large bowl, pressing with a rubber spatula to pass through as much as possible. It will take a while, and up to 2 tablespoons of coarse almond flour may be left; just toss it.

  3. Beat the egg whites, cream of tartar and salt with a mixer on medium speed until frothy. Increase the speed to medium high; gradually add the superfine sugar and beat until stiff and shiny, about 5 more minutes.

  4. Transfer the beaten egg whites to the bowl with the almond flour mixture. Draw a rubber spatula halfway through the mixture and fold until incorporated, giving the bowl a quarter turn with each fold.

  5. Add the food coloring and extract (see below). Continue folding and turning, scraping down the bowl, until the batter is smooth and falls off the spatula in a thin flat ribbon, 2 to 3 minutes.

  6. Transfer the batter to a pastry bag fitted with a 1/4-inch round tip. Holding the bag vertically and close to the baking sheet, pipe 1 1/4-inch circles (24 per sheet). Firmly tap the baking sheets twice against the counter to release any air bubbles.

  7. Let the cookies sit at room temperature until the tops are no longer sticky to the touch, 15 minutes to 1 hour, depending on the humidity. Slip another baking sheet under the first batch (a double baking sheet protects the cookies from the heat).

  8. Bake the first batch until the cookies are shiny and rise 1/8 inch to form a "foot," about 20 minutes. Transfer to a rack to cool completely. Repeat, using a double sheet for each batch. Peel the cookies off the mats and sandwich with a thin layer of filling (see below).

  9. Almond-Raspberry:

  10. Tint the batter with 2 drops neon pink gel food coloring; flavor with almond extract. Fill with seedless raspberry jam (you'll need about 3/4 cup).

  11. Mint-White Chocolate:

  12. Tint the batter with 2 drops mint green gel food coloring; flavor with mint extract. For the filling, microwave 3 ounces chopped white chocolate, 2 tablespoons heavy cream and 1 tablespoon butter in 30-second intervals, stirring, until smooth. Stir in 1/4 teaspoon mint extract and 1 drop mint green gel food coloring.

  13. Blueberry Cheesecake:

  14. Tint the batter with 3 drops royal blue gel food coloring; flavor with vanilla extract. For the filling, mix 4 ounces softened cream cheese and 3 tablespoons blueberry jam.

  15. Lavender-Honey:

  16. Tint the batter with 2 drops violet gel food coloring; flavor with almond or vanilla extract. For the filling, mix 3/4 cup mascarpone cheese, 2 tablespoons honey and 1 teaspoon ground dried lavender.

  17. Pineapple:

  18. Tint the batter with 2 drops lemon yellow gel food coloring; flavor with vanilla extract. For the filling, press 3/4 cup pineapple jam through a sieve, discarding any large pieces.

Christmas during the 

Civil War Era (1861-1865)

It can be difficult to relate to the men and women of the Civil War era.  Despite the extraordinarily different circumstances in which they found themselves, however, we can connect with our forebears in traditions such as the celebration of Christmas. By the mid-19th century, most of today's familiar Christmas trappings — Christmas carols, gift giving and tree decoration — were already in place.  Charles Dickens had published “A Christmas Carol” in 1843 and indeed, the Civil War saw the first introductions to the modern image of a jolly and portly Santa Claus through the drawings of Thomas Nast, a German-speaking immigrant.

 

Civil War soldiers in camp and their families at home drew comfort from the same sorts of traditions that characterize Christmas today.  Alfred Bellard of the 5th New Jersey noted, “In order to make it look much like Christmas as possible, a small tree was stuck up in front of our tent, decked off with hard tack and pork, in lieu of cakes and oranges, etc.”  John Haley, of the 17th Maine, wrote in his diary on Christmas Eve that, “It is rumored that there are sundry boxes and mysterious parcels over at Stoneman’s Station directed to us.  We retire to sleep with feelings akin to those of children expecting Santa Claus.”

 

In one amusing anecdote, a Confederate prisoner relates how the realities of war intruded on his Christmas celebrations: “A friend had sent me in a package a bottle of old brandy.  On Christmas morning I quietly called several comrades up to my bunk to taste the precious fluid of…DISAPPOINTMENT!  The bottle had been opened outside, the brandy taken and replaced with water…and sent in.  I hope the Yankee who played that practical joke lived to repent it and was shot before the war ended.”

For many, the holiday was a reminder of the profound melancholy that had settled over the entire nation.  Southern parents warned their children that Santa might not make it through the blockade, and soldiers in bleak winter quarters were reminded, more acutely than ever, of the domestic bliss they had left behind.  Robert Gould Shaw, who would later earn glory as the commander of the 54th Massachusetts, recorded in his diary, “It is Christmas morning and I hope a happy and merry one for you all, though it looks so stormy for our poor country, one can hardly be in merry humor.”  On the Confederate home front, Sallie Brock Putnam of Richmond echoed Shaw’s sentiment: “Never before had so sad a Christmas dawned upon us…We had neither the heart nor inclination to make the week merry with joyousness when such a sad calamity hovered over us.”  For the people of Fredericksburg, Virginia, which had been battered only a matter of days before Christmas, or Savannah, Georgia, which General Sherman had presented to President Lincoln as a gift, the holiday season brought the war to their very doorsteps.

Christmas during the Civil War served both as an escape from and a reminder of the awful conflict rending the country in two.  Soldiers looked forward to a day of rest and relative relaxation, but had their moods tempered by the thought of separation from their loved ones.  At home, families did their best to celebrate the holiday, but wondered when the vacant chair would again be filled.

(https://www.battlefields.org/learn/articles/christmas-during-civil-war)

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Amalie Howard

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Amy Jarecki

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Amy Rose Bennett

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Christina Britton

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Deb Marlowe

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Diana Lloyd

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Elizabeth Keysian

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Eliza Knight

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Jerrica Knight-Catania

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Jessica Clements

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Lori Ann Bailey

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Patricia Kiyono

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Tracey Devlyn

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